Happy St. Patrick's Day!
We had a few friends over last night for corned beef. Easy meal.
Put 3-4 lb. corned beef in 8 qt stockpot with 3 quarts of water and either the contents of the spice package that comes with it, or about 1 1/2 T. of pickling spice. Simmer for 1 - 1 1/2 hours. Add 1 lb. carrots and 1 onion, sliced in half and then quartered. Simmer for 45 minutes. Add 2 lbs potatoes and 1 head of cabbage, cored and cut into wedges. Simmer for 45 minutes. Remove beef from pot and slice. Remove vegetables with slotted spoon into large bowl.
Our friends made chocolate chip cookies for dessert.
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