I made some new recipes this past weekend, taking full advantage of my farm share squash, eggplant and tomatoes. Here are the results:
Friday Night: Garlicky Squash Fritters
Saturday Morning: Vegetable Frittata
Sunday Night: Eggplant and Feta Rolls
(I need to get better about taking pictures of the things I make. I don't really want to commit to pictures until I actually taste the thing and know that it's good. But then, the food is gone and there are no pictures. Vicious circle.)
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