The herbs in our Aerogrow are growing like crazy and I need some suggestions. We are now growing 4 types of basil and I use basil in a lot of dishes on a regular basis. Last year we were eating a lot of salmon, but I haven't bought any in awhile and now the dill is out of control. The parsley is also threatening to take over the kitchen table.
So does anyone have any good recipes using dill and/or parsley?
The staples in my kitchen that might be conducive to herbs are chicken, a wide variety of beans, broccoli and cauliflower, and possibly a pot roast in the back of the freezer.
2 comments:
I just posted about a salad dressing that calls for parsley in it (it's the post from this past Wednesday on my blog). Also, I love making yogurt sauce with dills and parsley. :)
Or you could make pesto (minus the nuts and cheese) to have over chicken. I do that all the time with extra herbs :)
Enjoy the bounty!
http://www.sayyestohoboken.com/2009/04/chicken-gyros.html
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